Find us for a scoop (or two or three), a pint to take home, a crispy waffle cone, a hot or cold drink, a bar (of the ice cream variety), ice cream cakes or other plant based treats. In our slower season we like to dip our toes into savoury snacks.

We’re proud to make our vegan ice cream in small batches in Kjipuktuk, the land and waters that have nourished Mi’kmaq communities for generations. We use local produce when available, and pride ourselves on our unique flavours.